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Grilled Arepas With Tuna Salad   

Writer's picture: sofritomeetssouthsofritomeetssouth

Updated: Oct 18, 2024





By Sara Robinson October, 2024



 


Servings:

Prep Time:

Total Time:



5

25 min

55 min




Arepas never fail to delight. They are the ideal round patty, crafted with white corn, tender and inviting, ready for your chosen filling.

Whether fried or grilled, an Arepa can provide a simple and satisfying meal after a challenging day. Arepas hold a special place in the hearts of Venezuelans and their descendants, no matter where they may be in the world.

Arepas with tuna salad are among the simplest meals I've ever made. Tuna is an affordable and versatile ingredient, making it easy to create a delicious and satisfying meal.

After moving to the United States and starting to cook with cast iron skillets, I discovered that cooking arepas in them is quick and straightforward. You can also use a traditional griddle or any non-stick pan.


This Grilled Arepas with Tuna Salad recipe is easy, healthy and affordable, perfect for a quick dinner.


I may earn commissions from links on this page, but only recommend my favorites.



Ingredients:

For the Arepas:


- 2 cups of flour


- 2 cups of water


- Splash of olive oil


- Pinch of salt



For the Tuna Salad:


- 2 cans of 7 oz tuna in water


- 2 cups of Roma tomatoes, diced


- 1 cup of red onions


- Juice of 1/2 a lemon


- 1/4 tsp of salt


- Pinch of pepper


- 1/3 cup of mayonnaise




 

Directions:



1.- Combine the flour, water, salt, and olive oil in a bowl. Using your hands, bring the ingredients together untill a smooth dough is formed.

Divide the dough into five equal parts and shape them into medium-sized patties.

https://amzn.to/47aZRRD P.A.N. White Corn Meal – Pre-cooked Gluten Free and Kosher Flour for Arepas.

Heat a cast iron skillet over medium heat and add a splash of cooking oil. Place the patties in the skillet and cook for 15 minutes, turning every 5 to 8 minutes to ensure even cooking.

You can use a griddle instead of a cast iron skillet.




2.- Reduce the heat to low and continue cooking for an additional 10 minutes, turning the patties occasionally for a total cooking time of 25 minutes.


Grilling Arepas in a cast iron skillet
Turn Arepas so they cook evenly

4.-While the arepas cook, prepare the tuna salad. Open the cans and drain the excess water using a small colander. Combine all the ingredients in a bowl and adjust seasoning as needed.




To assemble:

Using a knife, carefully slice the cooked arepas on the side to create a pocket. Fill the arepas with the prepared tuna salad.





Enjoy cooking these healthy and delicious Grilled Arepas With Tuna Salad.

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Yaritza Bola#os
Yaritza Bola#os
Feb 01
Rated 5 out of 5 stars.

Arepas indudablemente deliciosas...

Like

jason54r
Jan 22
Rated 5 out of 5 stars.

My favorite

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© 2024 by María Arispe

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