Sofrito is the most flavorful way to start a recipe. It serves as a robust foundation upon which to build a dish. Every time you add sofrito ingredients to the pan with oil, the aromas immediately tantalize the senses, leaving everyone around hungry and eagerly anticipating the next step of the cooking process. A Sofrito is the heartbeat of a dish, the soul of a recipe. 

Sofrito met South when I immigrated to Georgia in 2016. Instantly, I was captivated by the warmth of Southern hospitality and the soul-soothing cuisine that defines this region. It was here that Sofrito found a new home in my heart, infusing every dish with memories of home and the flavors of my upbringing.